Scarlott Letters

Just some stuff I find funny…

In My Defense

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Ok, I know that yesterday’s blog was not up to my usual standards. I’m sure it left you wanting more. In my defense, I just wasn’t feeling it. It might have had something to do with the four drinks I’d had in town. Hemingway’s adage to “write drunk and edit sober” apparently doesn’t apply to me. Even old Ernest probably had a off day occasionally. If he’d been as uninspired as I was, instead of “The Sun Also Rises” you would have been reading “Sun’s Up” in high school.

After breakfast, all the guys and Denise headed out for Rum Point for “ice.” I’m glad Denise went with them as our own private PI, otherwise I’m sure we would never would have heard about the mudslides and how Tres pontificated on at what tonnage a coverup should be required, and further about he wants to open a “fancy ice cream shop like Baskin Robbins” with a narrow door…and if you can’t fit through it, you can’t buy it. He’s only going to sell ice cream to skinny women. Joe told him he would go broke. We haven’t yet given out an Asshat of the Day award on this trip, but that just changed. I may have to strangle him with my coverup.

We sat around the patio retelling old drinking stories and laughing. If your story starts out with, “In my defense…” you know it’s not going to end well. It will, however, most likely be funny to your audience. Let’s just say Denise provided a lot of entertainment.

Tonight we went to a Michelin rated restaurant, Kaibo Upstairs. Getting ready, I asked Joe if he could see any panty lines in my tighter-than-when-we-left-home pants. He suggested I just go commando. He may be on to something as I could probably use the extra room. Dinner was fabulous. We had the 6 course chef’s tasting menu. Not only was the food top notch but the drinks were something else. Joe was drinking martinis made with Monkey 47 gin. He made it through 94 monkeys before he switched to coffee. Dave had this thing called a Smoking Gun, which was made with 23 year old rum and homemade soda syrup. 

It is poured into a decanter where they add smoke with some special contraption. The smoke is captured in the decanter when the bottle is corked. It “adds complexity” to the drink. Tres had rum poured over coconut ice. It might have been our most expensive meal ever, but it it was also our best. All in all a very memorable meal. Walking back into the house I asked Joe if he could cut the button off of my pants. I warned him to stand back when that thing went. In my defense, my pants fit in Texas. It must be the salt air…


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